
Steam is one of the most versatile cooking methods, with a long history of use in the private kitchen. Thanks to advances in technology, today's steam ovens are even more powerful and efficient than ever before. Whether you're preparing a simple side dish or an elaborate multi-course meal, steam can help you achieve the perfect result. Some of our favorite recipes include:
-Roasted asparagus with poached egg and lemon
The EB 333 is a reimagined version of the classic EB 300, an iconic 36" convection oven that has been a favorite among home chefs since its introduction in 1986. Designed with a sleek and modern aesthetic, the EB 333 is crafted from 3mm-thick stainless steel and features an innovative cantilevered door that effortlessly opens and closes. With five layers of glass to retain heat, this convection oven delivers superior cooking performance for all your culinary needs. So if you're looking for a state-of-the-art convection oven that will transform your kitchen, look no further than the EB 333.
